By 2028 Food Service careers careers are expected to grow by 10.9% and Food Production careers by 2.9%. |
The Hospitality & Food Production career field includes career pathways that promote food and nutrition, culinary arts, and hospitality careers. Leveraging FCS to support these pathways can result in professionals
who are experts in nutrition and dietetics, food production and manufacturing, and hospitality and tourism. With additional training and education, these high-demand career pathways lead to opportunities for family sustaining wages. Communities are investing in hospitality and tourism as a key strategy to attract and retain young people who value communities with chef-centric food and beverage establishments and local attractions. The food and nutrition sciences and technology pathway prepares students to address challenging problems in food systems as they explore product development, food security, and nutrition’s impact on the human body. |
Students gather to evaluate and discuss the food produced in lab.
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Career Examples
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Industry-Recognized Credentials
Learning Assessment Certificates
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National Average Wage Data
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Students work collaboratively to address food insecurity in their community.
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